My own tried-and-true recipes for home cooks.
Chocolate Gingerbread Biscotti
Picture this: a cozy winter evening, a steaming cup of your favorite coffee or tea, and a plate of these heavenly biscotti by your side. The air is filled with the intoxicating aroma of ginger and cocoa, setting the perfect scene for a moment of pure bliss. Whether you're a seasoned baker looking for a new recipe or a dessert enthusiast eager to embark on a flavorful journey, this Chocolate Gingerbread Biscotti recipe is sure to become a staple in your repertoire.
Brussels Sprout Caesar with Parm Crisps
Now I offer the newest rendition: the Brussels sprout Caesar. Cousin to the kale, Brussels sprouts offer versatility in their ability to both be eaten roasted and raw. Their flavor complements the pungency of a Caesar dressing, which I amplify with Meyer lemons (that touch of spicy mandarin sweetness does wonders).
But the real reason I’m publishing this recipe is for the PARMESAN CRISP HATS! Who knew that a Caesar salad looked so good cranially-adorned? Imagine placing this salad down in front of your loved one, proffering them the exquisitely barbaric opportunity to smash a parmesan crisp right over their Caesar salad.